Spice Index

Assorted Indian spices including chili and turmeric

Amchur Powder tangy & slightly sweet powder made from sun-dried, raw mango


Ajwain strong, thyme-like flavor used for its aromatic qualities & digestive benefits


Black Cardamom smoky, earthy & darkly aromatic, known for its warming properties


Caraway Seeds slightly sweet & nutty, similar to anise


Cinnamon warm, sweet spice that adds depth & a cozy flavor


Cloves dried flower buds with a sweet & slightly bitter aromatic flavor


Coriander Seeds citrusy, slightly sweet flavored seed


Cumin Seeds nutty, warm & earthy flavored seed


Fennel Seeds natural mouth-freshener with a sweet, licorice-like flavor


Fenugreek Seeds small, golden-brown seeds with a slightly bitter taste


Garam Masala Bengali blend of cinnamon, clove, & cardamom


Ginger Powder fresh ginger root, finely grounded to add warmth


Green Cardamom sweet & floral, intensely aromatic & versatile


Kashmiri Mirch vibrant red chili powder known for its mild heat & rich color


Mace outer covering of nutmeg, warm with a hint of sweetness


Mint cool & refreshing herb used both fresh or dried


Mustard Seeds small seeds with a pungent flavor


Nigella Seeds slightly bitter & onion flavored, dry roasted for a smoky, nutty aroma


Panch Phoran Bengali blend of fennel, fenugreek, cumin, mustard & nigella seeds


Star Anise sweet, licorice-like flavored spice


Tamarind tangy & slightly sweet fruit that adds a distinctively sour flavor


Turmeric warm, earthy & musky flavored with a distinctly bright yellow color