Spice Index

Amchur Powder tangy & slightly sweet powder made from sun-dried, raw mango
Ajwain strong, thyme-like flavor used for its aromatic qualities & digestive benefits
Black Cardamom smoky, earthy & darkly aromatic, known for its warming properties
Caraway Seeds slightly sweet & nutty, similar to anise
Cinnamon warm, sweet spice that adds depth & a cozy flavor
Cloves dried flower buds with a sweet & slightly bitter aromatic flavor
Coriander Seeds citrusy, slightly sweet flavored seed
Cumin Seeds nutty, warm & earthy flavored seed
Fennel Seeds natural mouth-freshener with a sweet, licorice-like flavor
Fenugreek Seeds small, golden-brown seeds with a slightly bitter taste
Garam Masala Bengali blend of cinnamon, clove, & cardamom
Ginger Powder fresh ginger root, finely grounded to add warmth
Green Cardamom sweet & floral, intensely aromatic & versatile
Kashmiri Mirch vibrant red chili powder known for its mild heat & rich color
Mace outer covering of nutmeg, warm with a hint of sweetness
Mint cool & refreshing herb used both fresh or dried
Mustard Seeds small seeds with a pungent flavor
Nigella Seeds slightly bitter & onion flavored, dry roasted for a smoky, nutty aroma
Panch Phoran Bengali blend of fennel, fenugreek, cumin, mustard & nigella seeds
Star Anise sweet, licorice-like flavored spice
Tamarind tangy & slightly sweet fruit that adds a distinctively sour flavor
Turmeric warm, earthy & musky flavored with a distinctly bright yellow color